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entete
French Duck Foie Gras     27 €
Marinated gravlax-style, pineapple tartare with lime-ginger balsamic, vanilla shortbreads     

Salers Beef    24 €
House-smoked sirloin steak, red beetroot and burrata cream with pine seeds   

Gorgonzola    23 €
Chicory salad, orange-tonka beans sauce, fennel Tatin-style with Gorgonzola

King Prawns    26 €
Tails marinated in rocket oil, Parmesan shortbread and small cucumbers, wasabi whipped cream

 

Salmon Trout    32 €
Grilled fillet, creamy polenta with black curry, Swiss chard of different colours and Pauchouse sauce

Line-fished Cod    35 €
Back cooked on one side, asparagus and pea cream, white Porto-tarragon sauce

Scallops    39 €
Just snacked, sea urchin coral and fresh herbs, smoked haddock emulsion

Line-fished Pollack    37 €
Thick piece with Asia flavours, mangetout, deglazed Enoki mushrooms and Kombu seaweed

 

Crottin de Chavignol    32 €
Vegetable flan on sweet onion preserve, goat cheese foam and rosemary crumble   

Truffle     33 €
Braised stuffed artichokes “poivrade"

Lamb (from France)        37 €
Roasted rack, red pepper "piperade" cannelloni, smoked eggplant caviar and southern juice  
   
Iberan Pork (from Spain)        35 €
Filet mignon glazed with Java pepper, corn and Chinese cabbage pancake,
shallot stewed in red wine

Noire de Challans Chicken (from France)        33 €
Fillet preserved in Libanese spices, carrot with cranberries et spinach cream

Beef (from France)        40 €
Grilled fillet, crushed tomatoes with anchovies, round zucchini and black olive jam, yuzu juice   

Fully-matured cheese selection        15 €

Munster   
Made of fresh milk with acacia honey        8€
Served with a glass of “Gewurztraminer” late vintage        19€               

Soufflé        16 €
Flavoured with limoncello, matcha tea heart and calamondin sorbet

Rhubarb         15 €
Crumbly shortbread, rhubarb cooked at low temperature, yogurt-red fruit sorbet

Chocolate        15 €
Three chocolates chord, gourmet muesli, vanilla ice-cream

Strawberry        15 €
“Inspiration yuzu” white chocolate, streusel and strawberry sorbet

Kougelhopf         15 €
French toasted Alsatian pastry, chocolate cream and stracciatella ice-cream



pied de page
For dinner only - taxes included
 
 

Contact & Accès

Restaurant Les Tommeries
Château d'Isenbourg

9-11 rue de Pfaffenheim,
68250 Rouffach

@ Contact

Tél : 03 89 78 58 50
 
 
Ouvert tous les jours :
Midi  : 12h à 13h30
Soir : 19h à 21h30
          
(22h le week-end)

Voir le plan d'accès