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French Duck Foie Gras     27 €
Marinated gravlax-style, pineapple tartare with lime-ginger balsamic, warm brioche       

Feta    23 €
Chicory salad with Sacha oil, pickle assortment; diced feta with caviar zest   

Salmon    26 €
Back marinated with passion berries, cucumber cream with pine seeds and radish tartare

Char    24 €
Tomato-basil gazpacho, smoked char ricotta, lemon-basil sorbet


Bream    32 €
Grilled fillet, red pepper coulis, leek white candied in yuzu peel

Line-fished halibut    38 €
Piece cooked on one side only, ratatouille vegetable assortment, sea-scented sauce

Scallops    37 €
Just snacked, Thai basil risotto, smoked mozzarrella, wine sauce

Scorpion fish    35 €
Grilled piece, pan-sautéed vegetables, soubise, peach and raz-el-hanout samossa, pochouse sauce


Cabecou    32 €
Cabecou ravioli, baby spinach leaves and rocket salad, morel sauce

Truffle     33 €
Artichoke cream, small vegetable assortment, gnocchi and grated truffle

Lamb (from Ireland)        37 €
Shank cooked 8 hours and flavourd with lemon and rosemary, garlic and olive seasoning, glazed carotts 
Iberan Pork (from Spain)        34 €
Pluma glazed with Timut pepper, polenta with almond milk, Shiitake and small broad beans

Perle des Dombes duck (from France)        33 €
Grilled fillet, beetroot hummus, green vegetable wok with Shichimi spices and ginger sauce

Salers Beef (from France)        41 €
Grilled fillet, pea cream, coarsely chopped tomatoes with anchovies, layering of potatoes,
smoked sakura wood sauce  

Fully-matured cheese selection        15 €

Made of fresh milk with acacia honey        8€
Served with a glass of “Gewurztraminer” late vintage        19€               

Soufflé        16 €
Flavoured with pistachio, cherry heart and sorbet

Apricot         15 €
Apricot-almond mousse, blackcurrant biscuit, iced-tea sorbet

Chocolate        15 €
In a caramel crown, dark chocolate ice-cream

Raspberry        15 €
Raspberry cream, crumbly shortbread, tangy dome and green apple sorbet

Kougelhopf         15 €
French toasted Alsatian pastry, strawberry mosaic and vanilla ice-cream

pied de page
For dinner only - taxes included

Contact & Accès

Restaurant Les Tommeries
Château d'Isenbourg

9-11 rue de Pfaffenheim,
68250 Rouffach

@ Contact

Tél : 03 89 78 58 50
Ouvert tous les jours :
Midi  : 12h à 13h30
Soir : 19h à 21h30
(22h le week-end)

Voir le plan d'accès