French Duck Foie Gras 27 €
Foie gras naturally cooked and flavoured with “spicy cacao”, mango and onions pickles, warm brioche
The crab 25 €
Flaked crab, red cabage houmous with shiso vinegar, grated dried bonito fish
The wild boar (origin according to hunting) 26 €
Tenderloin smoked by our care, leeks cooked at low temperature and virgin squash with cranberries
The Brocciu cheese 24 €
Mini-vegetables ring under a whipped cream made of rocket “pistou” and brocciu ice cream
The swordfish 35 €
Thick swordfish half-cooked, smoked pepper espuma and tuberous parsley with sudachi butter
The pollack 32 €
Thick steack cooked on one side only, blue cheese polenta, carrots with chestnuts frangments
and matcha-watercress sauce
Scallops 37 €
Seared scalops, squid ink Viennese bread style, green cabbage cooked in butter and Basque chorizo sauce
The lobster 39 €
In an open ravioli, sea pineapple flavoured, red beetroot and haddock emulsion
The lamb (from France) 37 €
Grilled breast, salsifies and spinach cream, onions and pine seeds samosas, gravy sauce made of white soja
The venisson (origin according to hunting) 38 €
The back cooked at low temperature, wasabi crumble, small pumpkin gnocchi and fairy rings mushrooms
The Barbarie free-range Duck (from France) 33 €
Grilled breast fillet, cooked celeri in a salt crust, sweet potato in two textures
and smoked wooden sakura sauce
The duo of veal (from France) 36 €
Veal shoulder cooked at low temperature, crispy rice, grilled tofu, Thai vegetables
and its gravy sauce seasoned with ginger
Morels 32 €
Tender potatoes with pieces of morels, braised sucrine, grated 24 months Comté cheese and saffron sauce
Truffle 33 €
Fried automn mushrooms, scrambled organic eggs and truffle, toasted focaccia
Fully-matured cheese selection 15 €
Munster
Made of fresh milk with acacia honey 8€
Served with a glass of “Gewurztraminer” late vintage 19€
Soufflé 16 €
Pistachio flavoured, morellos heart et its raspberry sorbet
Quetsch plum 15 €
“Gianduja” and quetsch plums cream dessert, almond streusel and stracciatella ice cream
Chocolate 15 €
Made in a caramel ring with its intense black chocolate ice cream
Apple-Pear 15 €
Apple cooked at low temperature, granola, pear mousse and “lychee-blackcurrant” sorbet
Kougelhopf 15 €
French toasted Alsatian pastry, blueberry compote and vanilla ice-cream
