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entete
Duck Foie Gras     26 €
Plain cooked, physalis with matcha tea, red onions pickles, vanilla shortbread     

Scallops    25 €
Ballottine of smoked scallops, Carmine chicory with pine balsamic and roasted cashew    

King Prawns    22 €
Marinated tails with curry oil, Parmesan shortbread and mini cucumbers, whipped celery cream 

Shellfish    25 €
Carrot tagliatelle rainbow, cockles and clams “marinières”, Sakura vinegar

 

Pollack    32 €
Cooked on one side, smoked broccoli cream, cauliflower confetti, white Porto-tarragon sauce

Dublin Bay prawns    40 €
Snacked tails, red beetroot tangy seasoning, Swiss chard and ginger juice

Line-fished Sea Bass    38 €
Thick piece roasted, risotto with saffron pistils and baby vegetables, bouillabaisse broth

Red Mulet    34 €
Grilled fillet, garlic cream, crisp lettuce with pine seeds, virgin anchovy-piquillo pepper sauce

 

Mushrooms    33 €
Creamy polenta, blackand white garlic seasoning, pan-sautéed mushrooms    

Truffle     35 €
Winter vegetables and vegan broth with black truffle

Poultry (from France)        38 €
Modern Rossini-style poultry pot-au-feu       
   
Iberan pork (from Spain)        33 €

Pluma preserved in tea and kumquat, foamy potatoes, oyster mushroom with scallion  

Charolais beef (from France)        35 €
21-day cured, cooked on the bone, artichoke cream with spinach butter,
shiitake mushroom and devilled sauce

Lamb (from France)        36 €
Saddle with rosemary oil, dried-apricot coulis, yellow turnip and ratte potatoes, mint sauce      

Fully-matured cheese selection        15 €

Munster   
Made of fresh milk with acacia honey        8€
Served with a glass of “Gewurztraminer” late vintage        19€               

Vanilla-coco       15 €
Caramelized custard cream, snow ball with caramel heart, coco sorbet Bounty-style

Chocolate         16 €
Blonde Dulcey chocolate mousse, sea-scented muesli, tonka Chantilly and vanilla ice-cream

Yuzu        15 €
Pineapple cooked at low temperature, yuzu mousse, hazelnut streusel and calamondin

Pear        15 €

Pear and mandarin mousse, pear topped with caramel, speculoos shortbread, sweet-spice ice-cream

Kougelhopf         15 €
French toasted Alsatian pastry, exotic fruit cream, poached quinces with spices
and stracciatella ice-cream




pied de page
For dinner only - taxes included
 
 

Contact & Accès

Restaurant Les Tommeries
Château d'Isenbourg

9-11 rue de Pfaffenheim,
68250 Rouffach

@ Contact

Tél : 03 89 78 58 50
 
 
Ouvert tous les jours :
Midi  : 12h à 13h30
Soir : 19h à 21h30
          
(22h le week-end)

Voir le plan d'accès