The duck foie gras 27 €
Foie gras naturally cooked and flavoured with « spicy cacao », apple and grape chutney, warm brioche
The duo of pike-perch and king prawns 25 €
Warm fine mousse, chicory with smoked sesame and Basque chorizo vinaigrette sauce
The Island salmon 26 €
Marinated fillet with beetroot, black radishes raw-cooked and creamed horseradish
The vegetarian millefeuille layering 23 €
Destructured millefeuille with Alsatian trout eggs and root vegetable, tangy egg yolks sauce
The red mullet 33 €
The grilled fillet, creamed spinach, « Bleu d'Artois » cheese in texture and Botargo sauce
The bass 38 €
Thick steak cooked on one side only, organic Camargue rice with shellfish stock,
candied shallots and white port wine sauce
The octopus 37 €
Candied with organic olive oil and our reinterpretation of the sauerkraut with Riesling sauce
The Limousin beef (from France) 38 €
The chuck Rossini , smoked onions, capers and fairy rings mushrooms, carrots fine mousse with devilled sauce
The Dombes duckling (from France) 34 €
The breast fillet glazed with Asian flavours, white Swiss chard cooked with red wine and creamy polenta
The Alsatian free-range chicken (from France) 32 €
The fillet steamed with fir branches from the castle, creamy mushrooms sauce and parmesan cheese gnocchi
The morel mushrooms 34 €
Small ravioli made of morel mushrooms and Mont d'Or cheese with herbs, truffled sweet onions juice
The pasta 31 €
Big macaroni « Cardele lunghe » stuffed with artichokes and piquillo pepers,
parmigiano reggiano and basil mousse
Fully-matured cheese selection 15 €
Munster
Made of fresh milk with acacia honey 8€
Served with a glass of “Gewurztraminer” late vintage 19€
The soufflé 16 €
Made of fresh cream cheese, lemon heart and blood orange sorbet
The chocolate 15 €
Prepared in different styles and coffee beans ice-cream
The exotic 15 €
Pineapple cooked at low temperature, coconut cream and mango sorbet
The kougelhopf 14 €
French toasted, apple and blueberry compote, vanilla ice cream
