French Duck Foie Gras 27 €
Marinated gravlax-style, pineapple tartare with lime-ginger balsamic, vanilla shortbreads
Salers Beef 24 €
House-smoked sirloin steak, red beetroot and burrata cream with pine seeds
Gorgonzola 23 €
Chicory salad, orange-tonka beans sauce, fennel Tatin-style with Gorgonzola
King Prawns 26 €
Tails marinated in rocket oil, Parmesan shortbread and small cucumbers, wasabi whipped cream
Salmon Trout 32 €
Grilled fillet, creamy polenta with black curry, Swiss chard of different colours and Pauchouse sauce
Line-fished Cod 35 €
Back cooked on one side, asparagus and pea cream, white Porto-tarragon sauce
Scallops 39 €
Just snacked, sea urchin coral and fresh herbs, smoked haddock emulsion
Line-fished Pollack 37 €
Thick piece with Asia flavours, mangetout, deglazed Enoki mushrooms and Kombu seaweed
Crottin de Chavignol 32 €
Vegetable flan on sweet onion preserve, goat cheese foam and rosemary crumble
Truffle 33 €
Braised stuffed artichokes “poivrade"
Lamb (from France) 37 €
Roasted rack, red pepper "piperade" cannelloni, smoked eggplant caviar and southern juice
Iberan Pork (from Spain) 35 €
Filet mignon glazed with Java pepper, corn and Chinese cabbage pancake,
shallot stewed in red wine
Noire de Challans Chicken (from France) 33 €
Fillet preserved in Libanese spices, carrot with cranberries et spinach cream
Beef (from France) 40 €
Grilled fillet, crushed tomatoes with anchovies, round zucchini and black olive jam, yuzu juice
Fully-matured cheese selection 15 €
Munster
Made of fresh milk with acacia honey 8€
Served with a glass of “Gewurztraminer” late vintage 19€
Soufflé 16 €
Flavoured with limoncello, matcha tea heart and calamondin sorbet
Rhubarb 15 €
Crumbly shortbread, rhubarb cooked at low temperature, yogurt-red fruit sorbet
Chocolate 15 €
Three chocolates chord, gourmet muesli, vanilla ice-cream
Strawberry 15 €
“Inspiration yuzu” white chocolate, streusel and strawberry sorbet
Kougelhopf 15 €
French toasted Alsatian pastry, chocolate cream and stracciatella ice-cream
