Duck Foie Gras 26 €
Plain cooked, physalis with matcha tea, red onions pickles, vanilla shortbread
Scallops 25 €
Ballottine of smoked scallops, Carmine chicory with pine balsamic and roasted cashew
King Prawns 22 €
Marinated tails with curry oil, Parmesan shortbread and mini cucumbers, whipped celery cream
Shellfish 25 €
Carrot tagliatelle rainbow, cockles and clams “marinières”, Sakura vinegar
Pollack 32 €
Cooked on one side, smoked broccoli cream, cauliflower confetti, white Porto-tarragon sauce
Dublin Bay prawns 40 €
Snacked tails, red beetroot tangy seasoning, Swiss chard and ginger juice
Line-fished Sea Bass 38 €
Thick piece roasted, risotto with saffron pistils and baby vegetables, bouillabaisse broth
Red Mulet 34 €
Grilled fillet, garlic cream, crisp lettuce with pine seeds, virgin anchovy-piquillo pepper sauce
Mushrooms 33 €
Creamy polenta, blackand white garlic seasoning, pan-sautéed mushrooms
Truffle 35 €
Winter vegetables and vegan broth with black truffle
Poultry (from France) 38 €
Modern Rossini-style poultry pot-au-feu
Iberan pork (from Spain) 33 €
Pluma preserved in tea and kumquat, foamy potatoes, oyster mushroom with scallion
Charolais beef (from France) 35 €
21-day cured, cooked on the bone, artichoke cream with spinach butter,
shiitake mushroom and devilled sauce
Lamb (from France) 36 €
Saddle with rosemary oil, dried-apricot coulis, yellow turnip and ratte potatoes, mint sauce
Fully-matured cheese selection 15 €
Munster
Made of fresh milk with acacia honey 8€
Served with a glass of “Gewurztraminer” late vintage 19€
Vanilla-coco 15 €
Caramelized custard cream, snow ball with caramel heart, coco sorbet Bounty-style
Chocolate 16 €
Blonde Dulcey chocolate mousse, sea-scented muesli, tonka Chantilly and vanilla ice-cream
Yuzu 15 €
Pineapple cooked at low temperature, yuzu mousse, hazelnut streusel and calamondin
Pear 15 €
Pear and mandarin mousse, pear topped with caramel, speculoos shortbread, sweet-spice ice-cream
Kougelhopf 15 €
French toasted Alsatian pastry, exotic fruit cream, poached quinces with spices
and stracciatella ice-cream
