French Duck Foie Gras 27 €
Marinated gravlax-style, pineapple tartare with lime-ginger balsamic, warm brioche
Feta 23 €
Chicory salad with Sacha oil, pickle assortment; diced feta with caviar zest
Salmon 26 €
Back marinated with passion berries, cucumber cream with pine seeds and radish tartare
Char 24 €
Tomato-basil gazpacho, smoked char ricotta, lemon-basil sorbet
Bream 32 €
Grilled fillet, red pepper coulis, leek white candied in yuzu peel
Line-fished halibut 38 €
Piece cooked on one side only, ratatouille vegetable assortment, sea-scented sauce
Scallops 37 €
Just snacked, Thai basil risotto, smoked mozzarrella, wine sauce
Scorpion fish 35 €
Grilled piece, pan-sautéed vegetables, soubise, peach and raz-el-hanout samossa, pochouse sauce
Cabecou 32 €
Cabecou ravioli, baby spinach leaves and rocket salad, morel sauce
Truffle 33 €
Artichoke cream, small vegetable assortment, gnocchi and grated truffle
Lamb (from Ireland) 37 €
Shank cooked 8 hours and flavourd with lemon and rosemary, garlic and olive seasoning, glazed carotts
Iberan Pork (from Spain) 34 €
Pluma glazed with Timut pepper, polenta with almond milk, Shiitake and small broad beans
Perle des Dombes duck (from France) 33 €
Grilled fillet, beetroot hummus, green vegetable wok with Shichimi spices and ginger sauce
Salers Beef (from France) 41 €
Grilled fillet, pea cream, coarsely chopped tomatoes with anchovies, layering of potatoes,
smoked sakura wood sauce
Fully-matured cheese selection 15 €
Munster
Made of fresh milk with acacia honey 8€
Served with a glass of “Gewurztraminer” late vintage 19€
Soufflé 16 €
Flavoured with pistachio, cherry heart and sorbet
Apricot 15 €
Apricot-almond mousse, blackcurrant biscuit, iced-tea sorbet
Chocolate 15 €
In a caramel crown, dark chocolate ice-cream
Raspberry 15 €
Raspberry cream, crumbly shortbread, tangy dome and green apple sorbet
Kougelhopf 15 €
French toasted Alsatian pastry, strawberry mosaic and vanilla ice-cream
