DB2 0688
DB2 0678
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Duck liver “Foie Gras”                                                                                         25
Half-cooked in salt, berawecka fruits and brioche of toasted bacon    
ornement inter platSturgeon                                                                                                             24€ 
Home smoked, wild-craterellus-mushroom and soy-bean-sprout maki, red beetroot coulis
ornement inter plat
Warm duck liver “Foie Gras”                                                                                   27€
Pan-sautéed escalope, wild boar ham, simmered celery and date condiments, toasted focaccia 
  ornement inter platTête de Moine                                                                                                      22€ 
In rosace, crisp polenta, Chantenay carrots with Banyuls vinegar and young shoots
ornement inter plat


Red Label salmon                                                                                       32€
Cooked on one side only, risotto verde and its browned-butter emulsion
ornement inter plat
Scorpion fish                                                                                               35€
Just grilled, restyled ratatouille and crumble parmesan,
sweet and sour sauce with blackcurrant vinegar
ornement inter plat
Scallops                                                                                                     36€
Snacked kernels, fennel Tatin and cauliflower cream, Grenobloise sauce with salicornia
 ornement inter platLine fished salmon-bass                                                                           38€
Thick piece preserved in olive oil, Jerusalem artichokes and watercress gnocchi,
anchovy and garlic sauce

Lobster                                                                                                      40€
Cooked in a smoked tea broth, Brussels sprouts Black rice cromesquis, American seasoning
ornement inter plat
Scallops                                                                                                     37€
Snacked kernels, red onion Tatin and cauliflower cream, Grenobloise sauce with salicornia
ornement inter plat
Pollack                                                                                                       36€
Thick piece roasted in butter, chicory with shells, drippings reduction, vitelotte potato chips




Without fish and Meat

Morel                                                                                    36€
In an opened small ravioli, crispy soft-boiled egg and its Cognac emulsion
ornement inter platTruffle                                                                                     35€
Stuffed conchiglionis, grated 24-month-old Comté and fresh truffle
ornement inter plat 


Stag (origin subject to hunting places)                                                       35€
Back of stag cooked at low temparature, cepe shortbread, salsify and scallion, sangria sauce

ornement inter platLamb (origin France)                                                                               37€
Roasted rack, glazed Swede turnips, butternut squash and almond samosas,
strong coffee juice

ornement inter platFarm duckling (origin France)                                                                  33€
Grilled fillet, hummus with herbs, Chinese cabbage and Porto-soy sauce

ornement inter platVeal (origin France)                                                                                 38€
Breaded loin with red curry, small pumpkin cream and pan-sautéed vegetables

Cheese & desserts

Fully-matured cheese selection                                                                               14 € 
ornement inter platMunster
Made of fresh milk with acacia honey                                                                              7€
Served with a glass of “Gewurztraminer” late vintage                                                      18€

ornement inter plat

Soufflé                                                                                                   15€
Fresh cream cheese soufflé, chestnut heart,
crystallized pineapple with vanilla, raspberry sorbet

ornement inter platApple                                                                                                     15€
Scarlet, c
heesecake-style mousse, crispy shortbread and cider sorbet

ornement inter platChocolate                                                                                               16€
 Savarin, “Illanka” Chantilly, salted-butter caramel, stracciatella ice-cream

ornement inter platFig                                                                                                            15€
In different textures, crumbly shortbread, sweet spices ice-cream

ornement inter platKougelhopf                                                                                              14€
French toasted Alsatian pastry, stewed apples and mirabelles, vanilla ice-cream

pied de page
For dinner only - taxes included

Contact & Accès

Restaurant Les Tommeries
Château d'Isenbourg

9-11 rue de Pfaffenheim,
68250 Rouffach

@ Contact

Tél : 03 89 78 58 50
Ouvert tous les jours :
Midi  : 12h à 13h30
Soir : 19h à 21h30
(22h le week-end)

Voir le plan d'accès