Appetizer

Duck liver “Foie Gras”    25€
Marinated with smoked pepper, exotic fruit chutney and matcha tea brioche    
Crab & spider crab    25€
Flaked on a crumble with ink sauce, small sweet-and-sour peppers, wasabi cream
Crottin de Chavignol    23€
In tempura with summer savory, beetroot seasoning and salad with black garlic   
  Halibut    24€
Marinated gravlax-style, cherry tomatoes of colours and cucumber cream with pine seeds

Fish

Line-fished cod    32€
Back cooked on one side, smoked eggplant caviar and cauliflower confetti, bouillabaisse sauce
Scorpion fish    34€
Thick piece grilled, hummus with Madras curry, pan-sautéed crispy vegetables and garlic sauce
Scallops    36€
Snacked kernels, beluga lentils with candied fennel, Basque chorizo sauce
 Line-fished salmon-bass    38€
Thick piece roasted, beef tail conchiglioni and Chinese cabbage, matelote sauce

Without fish and Meat

Mushrooms    32€
Pea gnocchi with chanterelle mushrooms, cepe shortbread and common mushroom cappuccino
Truffle    34€
Risotto with mascarpone and summer vegetables, grated fresh truffle

 

Meat

Challans duckling (origin France)     35€
Cooked on the chest, green vegetable cooked in a wok with sesame seeds, crispy polenta and ginger juice

Beef (origin France)     39€
Grilled piece of fillet, abalone mushrooms and round zucchini with sun-dried tomatoes, foam of potatoes

Iberian pork (origin Spain)    33€
Pluma cooked at low temperature, fine artichoke mousse, Thai vegetables, peppermint sauce

Lamb (origin Wales)    37€
Medium rare fillet, sand carrots and two-olive dressing, yuzu juice

Cheese & desserts

Fully-matured cheese selection                                                                               14 € 
Munster
Made of fresh milk with acacia honey                                                                              7€
Served with a glass of “Gewurztraminer” late vintage                                                      18€
   

Soufflé    16€
Fresh cream cheese soufflé, green tea heart, calamondin sorbet

Peach-apricot duet    15€
Vine peach mousse, red praline crumble and apricot-lavender sorbet

Chocolate    15€
“Bahibe” chocolate cream, coffe-almond dacquoise and ice-cream

Red fruits    15€                                                                                        
Iced vanilla-red fruit mousse , shortbread

Kougelhopf                                                                                              14€
French toasted Alsatian pastry, lime cream and blueberry ice-cream



For dinner only - taxes included-