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entete
 
Menu Découverte
Menu (starter, main course, cheese and dessert) 60€

Mise en Bouche
***
Marinated gravlax-style halibut,
cherry tomatoes of colours and cucumber cream with pine seeds

***
Back of line-fished cod cooked on one side,
smoked eggplant caviar and cauliflower confetti, bouillabaisse sauce

or

Pluma of black Iberian pork cooked at low temperature, fine artichoke mousse,
Thai vegetables, peppermint sauce
***
Munster cheese made of fresh milk with acacia honey
***
Vine peach mousse, red praline crumble and apricot-lavender sorbet
***
Mignardises

pied de page
There will be a 16-€ supplement for any changes on the menu.
Net prices

entete
Menu Saveur
Menu 76 € (Starter, fish meat, cheese and dessert)


Mise en bouche
***
Flaked crab and spider crab on a crumble with ink sauce,
small sweet-and-sour peppers, wasabi cream
***
Snacked kernels of scallops, beluga lentils with candied fennel, Basque chorizo sauce
***
Medium rare fillet of lamb, sand carrots and two-olive dressing, yuzu juice
***
Fully-matured cheese selection
***
Iced vanilla-red fruit mousse , shortbread
***
Mignardises


pied de page
There will be a 16-€ supplement for any changes on the menu.
Net prices

  

Contact & Accès

Restaurant Les Tommeries
Château d'Isenbourg

9-11 rue de Pfaffenheim,
68250 Rouffach

@ Contact

Tél : 03 89 78 58 50
 
 
Ouvert tous les jours :
Midi  : 12h à 13h30
Soir : 19h à 21h30
          
(22h le week-end)

Voir le plan d'accès