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entete
 
Menu Découverte
Menu (starter, main course, cheese and dessert) 60€

Mise en Bouche
ornement inter plat
Marinated Asian-style king prawns, shortbread with Parmesan and pickles,
wasabi whipped cream
ornement inter plat

Thick piece of line-fished hake cooked on one side,
shallot preserve and lardo di Colonnata risotto, strong juice

or

Preserved fillet of farm poultry, beetroot and sand carrot polenta, sangria sauce
ornement inter plat
Munster made of fresh milk with acacia honey
ornement inter plat
Coconut cream, milk chocolate and passion fruit mousse, pineapple sorbet
ornement inter plat
Mignardises

pied de page
There will be a 16-€ supplement for any changes on the menu.
Net prices

entete
Menu Saveur
Menu 76 € (Starter, fish meat, cheese and dessert)


Mise en bouche
ornement inter plat
Marinated heart of salmon fillet,
“red meat” radish carpaccio with black sesame and tarragon coulis

ornement inter plat
Grilled fillet of red mullet, snacked Thai vegetables and crispy black pudding,
wine sauce with onions and herbs

ornement inter plat
Medium rare loin of veal, mashed potatoes with rocket salad,
Parisian cream, ginger juice
ornement inter plat
Fully-matured cheese selection
ornement inter plat
Pear poached in hot wine, orange cream, sponge cake and lemon-vanilla sorbet
ornement inter plat
Mignardises

pied de page
There will be a 16-€ supplement for any changes on the menu.
Net prices

  

Contact & Accès

Restaurant Les Tommeries
Château d'Isenbourg

9-11 rue de Pfaffenheim,
68250 Rouffach

@ Contact

Tél : 03 89 78 58 50
 
 
Ouvert tous les jours :
Midi  : 12h à 13h30
Soir : 19h à 21h30
          
(22h le week-end)

Voir le plan d'accès