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entete
 
Menu Découverte
Menu (starter, main course, cheese and dessert) 62€

Mise en Bouche
***
Tomato-basil gazpacho, smoked char ricotta, lemon-basil sorbet

***
Grilled fillet of bream, red pepper coulis, leek white candied in yuzu peel

or

Grilled fillet of Perle des Dombes duck, beetroot hummus,
green vegetable wok with Shichimi spices and ginger sauce
***
Munster cheese made of fresh milk with acacia honey
***
Apricot-almond mousse, blackcurrant biscuit, iced-tea sorbet
***
Mignardises

pied de page
There will be a 16-€ supplement for any changes on the menu.
Net prices

entete
Menu Saveur
Menu 78 € (Starter, fish meat, cheese and dessert)


Mise en bouche
***
Marinated gravlax-style French duck foie gras,
pineapple tartare with lime-ginger balsamic, warm brioche
***
Piece of line-fished halibut cooked on one side only,
ratatouille vegetable assortment, sea-scented sauce
***
Shank of lamb cooked 8 hours and flavourd with lemon and rosemary,
garlic and olive seasoning, glazed carotts
***
Fully-matured cheese selection
***
Raspberry cream, crumbly shortbread, tangy dome and green apple sorbet
***
Mignardises


pied de page
There will be a 16-€ supplement for any changes on the menu.
Net prices

  

Contact & Accès

Restaurant Les Tommeries
Château d'Isenbourg

9-11 rue de Pfaffenheim,
68250 Rouffach

@ Contact

Tél : 03 89 78 58 50
 
 
Ouvert tous les jours :
Midi  : 12h à 13h30
Soir : 19h à 21h30
          
(22h le week-end)

Voir le plan d'accès