DB2 0688
DB2 0678
DB2 0618
DB2 0645

  defr

entete
 
Menu Découverte
Menu (starter, main course, cheese and dessert) 60€

Mise en Bouche
ornement inter plat
Half-cooked duck liver “Foie gras” in salt, berawecka fruits and brioche of toasted bacon
ornement inter plat

Thick piece of Red Label salmon preserved in olive oil,
Jerusalem artichokes and watercress gnocchi, anchovy and garlic sauce
OR
Grilled fillet of farm duckling, hummus with herbs, Chinese cabbage and Porto-soy sauce
ornement inter plat
Munster made of fresh milk with acacia honey
ornement inter plat
Fig in different textures, crumbly shortbread, sweet spices ice-cream
ornement inter plat
Mignardises

pied de page
There will be a 16-€ supplement for any changes on the menu.
Net prices

entete
Menu Saveur
Menu 76 € (Starter, fish meat, cheese and dessert)


Mise en bouche
ornement inter plat
Home smoked sturgeon,
wild-craterellus-mushroom and soy-bean-sprout maki, red beetroot coulis

ornement inter plat
Snacked kernels of scallops, red onion Tatin and cauliflower cream,
Grenobloise sauce with salicornia

ornement inter plat
Back of stag cooked at low temparature, cepe shortbread, salsify and scallion, sangria sauce
ornement inter plat
Fully-matured cheese selection
ornement inter plat
Scarlet apple, cheesecake-style mousse, crispy shortbread and cider sorbet
ornement inter plat
Mignardises

pied de page
There will be a 16-€ supplement for any changes on the menu.
Net prices

  

Contact & Accès

Restaurant Les Tommeries
Château d'Isenbourg

9-11 rue de Pfaffenheim,
68250 Rouffach

@ Contact

Tél : 03 89 78 58 50
 
 
Ouvert tous les jours :
Midi  : 12h à 13h30
Soir : 19h à 21h30
          
(22h le week-end)

Voir le plan d'accès