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entete
 
Menu Découverte
Menu (starter, main course, cheese and dessert) 62€

Mise en Bouche
***
Foie gras naturally cooked and flavoured with “spicy cacao”,
mango and onions pickles, warm brioche

***
Pollack steack cooked on one side only, blue cheese polenta,
carrots with chestnuts frangments and matcha-watercress sauce


OR

Filleted breast of Barbary free-range duck, cooked celeri in a salt crust,
sweet potato in textures and smoked wooden sakura sauce

***
Munster cheese made of fresh milk with acacia honey
***
“Gianduja” and quetsch plums cream dessert,
almond streusel and stracciatella ice cream
***
Mignardises

pied de page
There will be a 16-€ supplement for any changes on the menu.
Net prices

entete
Menu Saveur
Menu 78 € (Starter, fish meat, cheese and dessert)


Mise en bouche
***
Flaked crab, red cabage houmous with shiso vinegar, grated dried bonito fish
***
Snockfish thick steak half-cooked, smoked pepper espuma
and tuberous parsley with sudachi butter
***
Back venisson cooked at low temperature, wasabi crumble,
small pumpkin gnocchi and fairy rings mushrooms
***
Fully-matured cheese selection
***
Apple cooked at low temperature, granola, pear mousse
and “litchi-blackcurrant”sorbet
***
Mignardises


pied de page
There will be a 16-€ supplement for any changes on the menu.
Net prices

  

Contact & Accès

Restaurant Les Tommeries
Château d'Isenbourg

9-11 rue de Pfaffenheim,
68250 Rouffach

@ Contact

Tél : 03 89 78 58 50
 
 
Ouvert tous les jours :
Midi  : 12h à 13h30
Soir : 19h à 21h30
          
(22h le week-end)

Voir le plan d'accès