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entete
 
Menu Découverte
Menu (starter, main course, cheese and dessert) 64€

Mise en Bouche

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Foie gras naturally cooked and flavoured with « spicy cacao »,
apple and grapes chutney, warm brioche

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Grilled red mullet filet, creamed spinach,
« bleu d'Artois » cheese in texture and Botargo sauce

OR

Alsatian free-range chicken steamed with fir branches from the castle,
creamy mushrooms sauce and parmesan cheese gnocchi

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Munster made of fresh milk and acacia honey

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Pineapple cooked at low temperature, coconut cream and mango sorbet

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Mignardises

 

pied de page
There will be a 16-€ supplement for any changes on the menu.
Net prices

entete
Menu Saveur
Menu 78 € (Starter, fish meat, cheese and dessert)


Mise en bouche

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Warm fine mousse made of pike-perch and king prawns,
carmin chicory with smoked sesame and Basque chorizo vinaigrette sauce

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Bass thick steak cooked on one side only, organic Camargue rice with shellfish stock,
candied shallots and white port wine sauce

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The Rossini Limousin beef chuck, smoked onions, capers and fairy rings mushrooms,
carrots fine mousse with devilled sauce

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Fully-matured cheese selection

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Chocolate prepared in different styles, coffee beans ice cream

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Mignardises



pied de page
There will be a 16-€ supplement for any changes on the menu.
Net prices

  

Contact & Accès

Restaurant Les Tommeries
Château d'Isenbourg

9-11 rue de Pfaffenheim,
68250 Rouffach

@ Contact

Tél : 03 89 78 58 50
 
 
Ouvert tous les jours :
Midi  : 12h à 13h30
Soir : 19h à 21h30
          
(22h le week-end)

Voir le plan d'accès