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entete
 
Menu Découverte
Menu (starter, main course, cheese and dessert) 60€

Mise en Bouche
ornement inter plat
Duck liver "foie gras" marinated with smoked pepper, exotic fruit chutney and nut bread toast
ornement inter plat

Roasted fillet of bream, watercress-matcha hummus,
asparagus browned in butter and pauchouse sauce

or

Duckling cooked on the chest, fine carrot mousse, simmered Swiss chard, juice seasoned with yuzu
ornement inter plat
Munster made of fresh milk with acacia honey
ornement inter plat
Strawberry in whirl, hazelnut crumble and mint sorbet
ornement inter plat
Mignardises

pied de page
There will be a 16-€ supplement for any changes on the menu.
Net prices

entete
Menu Saveur
Menu 76 € (Starter, fish meat, cheese and dessert)


Mise en bouche
ornement inter plat
Home-smoked scallops, Parmesan shortbread end red onion pickles, black sesame ice-cream

ornement inter plat
Thick piece of grilled artic char, red pepper and sweet onion cream, bottarga-wild garlic pistou

ornement inter plat
Pluma of back Iberian pork preserved in tandoori, fennel cooked at low temperature,
blue potato in different textures, ginger sauce
ornement inter plat
Fully-matured cheese selection
ornement inter plat
Crispy rhubarb, nougat cream and red fruit - passion fruit sorbet
ornement inter plat
Mignardises

pied de page
There will be a 16-€ supplement for any changes on the menu.
Net prices

  

Contact & Accès

Restaurant Les Tommeries
Château d'Isenbourg

9-11 rue de Pfaffenheim,
68250 Rouffach

@ Contact

Tél : 03 89 78 58 50
 
 
Ouvert tous les jours :
Midi  : 12h à 13h30
Soir : 19h à 21h30
          
(22h le week-end)

Voir le plan d'accès